Rosso Veneziano Seafood Bistro
Seafood Bistro
Location
The Licitra family, restaurateurs for two generations, has always placed passion and customer satisfaction at the heart of every culinary offering. Today, for over 15 years, Mary, David, and their team have been dedicated to sourcing the freshest and most diverse ingredients for their creations. A dish is not just a meal, but a reflection of who we are.
rosso veneziano
Passion and Creativity
Rosso Veneziano seafood bistrot
Image
Gallery
We believe that the dining experience begins at the moment of reservation. That’s why pampering our guests from the very first contact, making them feel comfortable, and meeting their needs is our top priority. A smile, attention to detail, and professionalism are the foundation of what we do.
Rosso Veneziano seafood bistrot
Our Seafood
Cuisine
Freshness, ambiance, and a memorable culinary experience—this is what awaits you at Rosso Veneziano. We cook every day with what the sea provides, strictly respecting the seasonality of the ingredients and paying particular attention to sustainability. This is why our menu changes often, sometimes even daily. We handle our raw materials just enough to deliver dishes that preserve all the flavors and aromas of the ingredients we use, balancing them so that one does not overpower the other. It’s not just regional cuisine; it’s contemporary Italian with a few exotic twists.
rosso veneziano
Freshness and Quality
Rosso Veneziano seafood bistrot
Press
& events
We believe that every event or communication with the press should reflect the essence and values of our work, creating a unique and memorable experience. Professionalism, transparency, and attention to detail are the pillars upon which we build lasting and successful relationships.